Vintage:
2023
Varietal:
100% Pinot Noir
Case Production 12 pack:
6,000
Alcohol Content:
12%
Region / Location:
Gualtallary
Vineyard:
Zorzal
,
20 acres
, planted in
Planted in 2008-2022
Altitude:
4,264 feet
Farming Practices:
Sustainable
Soil Type:
Sand, chalk, stones
Trellis System:
Espalier
Yield:
1 kg/vine
Stem Inclusion:
None
Yeast:
Native
Winemaker:
Juan P. Michelini
Élevage:
Stainless Steel
Lees Contact:
Filtration Method:
Light Cartridge Filtration
Maceration / Fermentation:
Malolactic
UPC Code:
813495010566