Vintage:
2016
Varietal:
100% Pinot Noir
Case Production 12 pack:
Alcohol Content:
13.40%
Region / Location:
Vineyard:
Tupungato Winelands
,
50 acres
, planted in
Planted in 2007
Altitude:
4,264 feet
Farming Practices:
Sustainable
Soil Type:
Sand, chalk, stones
Trellis System:
Espalier
Yield:
1 kg/vine
Stem Inclusion:
None
Yeast:
Winemaker:
Juan P. Michelini
Élevage:
Stainless Steel
Lees Contact:
Filtration Method:
Maceration / Fermentation:
Malolactic
UPC Code:
813495010566