Vintage:
2010
Varietal:
100% Pinot Noir
Case Production 12 pack:
Alcohol Content:
14.00%
Region / Location:
Vineyard:
Tupungato Winelands
,
12 acres
, planted in
Planted in 2007
Altitude:
4,264 feet
Farming Practices:
Soil Type:
Calcareous
Trellis System:
Espalier
Yield:
2.5 tons/acre
Stem Inclusion:
Yeast:
Winemaker:
Juan P. Michelini
Élevage:
30% for 3 years, 70% for 10 months
Lees Contact:
Filtration Method:
Maceration / Fermentation:
Indigenous Yeast, Natural
UPC Code:
813495011389
