Vintage:
2019
Varietal:
100% Pinot Noir
Case Production 12 pack:
750
Alcohol Content:
13.50%
Region / Location:
Gualtallary, Uco Valley
Vineyard:
Tupungato Winelands
,
8 acres
, planted in
Planted in 2007
Altitude:
4,264 feet
Farming Practices:
Sustainable
Soil Type:
Sand, chalk, stones
Trellis System:
Espalier
Yield:
1 kg/vine
Stem Inclusion:
30%
Yeast:
Native
Winemaker:
Juan P. Michelini
Élevage:
10 months in 225L and 500L French Barrique
Lees Contact:
Yes
Filtration Method:
Light Cartridge
Maceration / Fermentation:
Malolactic
UPC Code:
813495010771