Vintage:
2020
Varietal:
100% Cabernet Franc
Case Production 12 pack:
750
Alcohol Content:
12.5%
Region / Location:
Gualtallary
Vineyard:
Estate Vineyard
,
2 acres
, planted in
2016
Altitude:
Farming Practices:
Organic moving towards biodynamic
Soil Type:
Sandy soil mixed with limestone and granite
Trellis System:
VSP
Yield:
1.4 tons/acre
Stem Inclusion:
None
Yeast:
Native
Winemaker:
Juan Pablo Michelini
Élevage:
9 months in neutral French oak barrels
Lees Contact:
9 months
Filtration Method:
Light Filtration
Maceration / Fermentation:
10 day natural ferment with extended 20 days on skins
UPC Code: