Vintage:
2017
Varietal:
100% Cabernet Franc
Case Production 12 pack:
500
Alcohol Content:
13.80%
Region / Location:
Gualtallary
Vineyard:
Tupungato Winelands
,
12 acres
, planted in
Planted in 2007
Altitude:
4,264 feet
Farming Practices:
Sustainable
Soil Type:
Calcareous
Trellis System:
Espalier
Yield:
3 tons/acre
Stem Inclusion:
10% Whole Cluster
Yeast:
Native
Winemaker:
Juan P. Michelini
Élevage:
Concrete Egg
Lees Contact:
Yes
Filtration Method:
Light
Maceration / Fermentation:
Fermented and aged on the lees in Concrete eggs
UPC Code:
813495011570