Zorzal EGGO Filoso 2017

This 100% hand harvested Pinot Noir is from a single vineyard in Gualtallary, inside the UCO valley. The nose shows cranberry, cherry luden, black pepper, and macerated cherries that leads to earth tones of crushed leaves, turned forest floors, with a lifted and vibrant mid-palate. The light,fine tannins embrace the cherry driven fruits and cola notes, that leads to a smooth finish. Balanced acid makes this a great food wine.
Vintage:
2017
Varietal:
100% Pinot Noir
Case Production 12 pack:
500
Alcohol Content:
13%
Region / Location:
Gualtallary
Vineyard:
Tupungato Winelands
,
12 acres
, planted in
Planted in 2007
Altitude:
4,264 feet
Farming Practices:
Sustainable
Soil Type:
Calcareous
Trellis System:
Espalier
Yield:
3 tons/acre
Stem Inclusion:
Yes
Yeast:
Native
Winemaker:
Juan P. Michelini
Élevage:
Concrete Egg
Lees Contact:
Full Lees contact for 6 months in egg
Filtration Method:
Light Cartridge Filtration
Maceration / Fermentation:
Carbonic Maceration
UPC Code:
813495011532

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