Vintage:
2018
Varietal:
100% Criolla Grande
Case Production 12 pack:
200
Alcohol Content:
13.00%
Region / Location:
Tupungato, Uco Valley, Mendoza
Vineyard:
Campo Vidal
,
6 acres
, planted in
Planted in 1972
Altitude:
3,450 feet
Farming Practices:
Sustainable
Soil Type:
Deep alluvial, rocky
Trellis System:
Pergola
Yield:
4.5 tons/acre
Stem Inclusion:
Yes
Yeast:
Native
Winemaker:
Matias Michelini
Élevage:
Concrete Egg
Lees Contact:
5 Months in Concrete Egg
Filtration Method:
Light filtration- Cellulose plates
Maceration / Fermentation:
7 days at low temperature
UPC Code:
