Vintage:
2019
Varietal:
100% Monastrell
Case Production 12 pack:
700
Alcohol Content:
13%
Region / Location:
IG Los Chacayes, Uco Valley, Mendoza
Vineyard:
Ver Sacrum
,
15 acres
, planted in
2012
Altitude:
3600
Farming Practices:
Sustainable
Soil Type:
Calcareous river stones
Trellis System:
High Density VSP
Yield:
3.8 tons/acre
Stem Inclusion:
100% Whole Cluster
Yeast:
Native
Winemaker:
Eduardo Soler
Élevage:
100% Sur Lie in 3,000L Concrete Eggs
Lees Contact:
6 months on the lees
Filtration Method:
Light Cartridge Filtration
Maceration / Fermentation:
Semi-Carbonic for 4 days Maceration and then 20 days fermentation in 3,000L unlined cement egg with a small portion of skins included
UPC Code:
810451030149
