This wine is 100% hand harvested Monastrell(Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley. The nose is bright with notes of sweet black cherry and cocoa that lead into a soft, round mid palate with hints of tobacco and dried leaves. The color is a bit darker than the 2016 but the fruit is held up by vibrant acidity and light tannin. The finish is juicy and long that begs you to have aniother glass. AMAZING!!
Vintage:
2017
Varietal:
100% Monastrell
Case Production 12 pack:
500
Alcohol Content:
13.5%
Region / Location:
Los Chacayes, Uco Valley, Mendoza
Vineyard:
,
15 acres
, planted in
2012
Altitude:
3600
Farming Practices:
Sustainable
Soil Type:
Calcareous river stones
Trellis System:
High Density VSP
Yield:
3.4 tons/acre
Stem Inclusion:
100% Whole Cluster
Yeast:
Native
Winemaker:
Eduardo Soler
Élevage:
100% Sur Lie in 1000L/2000L Concrete Eggs and 1 Concrete Cube for 6 months
Lees Contact:
Filtration Method:
Light Cartridge Filtration
Maceration / Fermentation:
Semi-Carbonic for 4 days Maceration and then 20 days fermentation in 1000L unlined cement egg with a small portion of skins included
