Vintage:
2018
Varietal:
70% Garnacha, 15% Monastrell, 15% Syrah
Case Production 12 pack:
890cs
Alcohol Content:
13.8%
Region / Location:
IG Los Chacayes, Uco Valley, Mendoza
Vineyard:
Ver Sacrum - Parcel - La Rivera
,
15 acres
, planted in
2012
Altitude:
3600
Farming Practices:
Sustainable
Soil Type:
Calcareous river stones
Trellis System:
Gobelet
Yield:
4.1 tons/acre
Stem Inclusion:
50% Whole Cluster
Yeast:
Native
Winemaker:
Eduardo Soler
Élevage:
4th Use French Oak for 8 months and then 12 months in bottle
Lees Contact:
Yes
Filtration Method:
Light Cartridge Filtration
Maceration / Fermentation:
Field Blend ,Co-Fermented, 14 days Maceration and then 20 days fermentation in 3000L unlined cement egg
UPC Code:
810451030156