Vintage:
2019
Varietal:
Garnacha
Case Production 12 pack:
200
Alcohol Content:
13.3
Region / Location:
IG Los Chacayes
Vineyard:
Ver Sacrum
,
.5 Hectare plot
, planted in
2012
Altitude:
3,800
Farming Practices:
Sustainable
Soil Type:
Alluvial
Trellis System:
Gobelet
Yield:
2.2 tons/acre
Stem Inclusion:
50% Whole Cluster
Yeast:
Native
Winemaker:
Eduardo Soler
Élevage:
50% in Clay Amphora and 50% in 3rd us French oak for 18 months. Then an additional 20 months in bottle before release
Lees Contact:
18 months
Filtration Method:
Unfiltered
Maceration / Fermentation:
Macerated on the skins for 4 days. Then racked into 400L French oak and Amphora to ferment for 18 days
UPC Code:
810451030446
