Vintage:
2016
Varietal:
Garnacha
Case Production 12 pack:
198
Alcohol Content:
13.3
Region / Location:
IG Los Chacayes
Vineyard:
Ver Sacrum
,
.5 Hectare plot
, planted in
2012
Altitude:
3,800
Farming Practices:
Sustainable
Soil Type:
Alluvial
Trellis System:
Gobelet
Yield:
2.2 tons/acre
Stem Inclusion:
100% at Maceration then racked to fermentation
Yeast:
Native
Winemaker:
Eduardo Soler
Élevage:
50% in Clay Amphora and 50% in 3rd us French oak
Lees Contact:
24 months
Filtration Method:
Unfiltered
Maceration / Fermentation:
Macerated in 400L open top plastic bins and then into Amphora and used Oak
UPC Code:
810451030446
