Vintage:
2021
Varietal:
70% Viognier, 20% Marsanne, 10% Pedro Ximenez
Case Production 12 pack:
600 cases
Alcohol Content:
13.5%
Region / Location:
Los Chacayes, Uco Valley, Mendoza
Vineyard:
Ver Sacrum
,
1.5 acres
, planted in
2012
Altitude:
3,610 ft
Farming Practices:
Organic
Soil Type:
Alluvial
Trellis System:
High Density VSP
Yield:
2.8 tons/acre
Stem Inclusion:
Whole Bunch cold soak for 2 days
Yeast:
Native
Winemaker:
Eduardo Soler
Élevage:
90% in concrete eggs and 10% under flor in neutral French oak barrel
Lees Contact:
Filtration Method:
Light Cartridge
Maceration / Fermentation:
35 day ferment in 5000L concrete eggs
UPC Code:
