Vintage:
2019
Varietal:
40% Marsanne, 60% Roussanne
Case Production 12 pack:
295cs
Alcohol Content:
13.5%
Region / Location:
IG Los Chacayes, Uco Valley, Mendoza
Vineyard:
Ver Sacrum
,
15 acres
, planted in
2012
Altitude:
3600
Farming Practices:
Sustainable
Soil Type:
Calcareous river stones
Trellis System:
High Density VSP planted East-West for less sun exposure
Yield:
4.2 tons/acre
Stem Inclusion:
100% Whole Cluster for 3 days, then pressed and only free run juice fermented in an open top basket oxidative press
Yeast:
Native
Winemaker:
Eduardo Soler
Élevage:
12 month sur lie in concrete cube and under flor in barrel
Lees Contact:
Yes
Filtration Method:
Light Cartridge Filtration
Maceration / Fermentation:
3-day Maceration in 5000L unlined concrete cube and 35% barrel, 25 day open top (oxidative) fermentation
UPC Code:
810451030163
