Vintage:
2018
Varietal:
100% Garnacha
Case Production 12 pack:
745
Alcohol Content:
12.8%
Region / Location:
IG Los Chacayes, Uco Valley, Mendoza
Vineyard:
Ver Sacrum
,
15 acres
, planted in
2012
Altitude:
3600
Farming Practices:
Sustainable
Soil Type:
Alluvial- Calcareous with large river stones
Trellis System:
High density, low VSP and Gobelet
Yield:
4 tons/acre
Stem Inclusion:
25% Whole Cluster
Yeast:
Native
Winemaker:
Eduardo Soler
Élevage:
7 months in 50% Concrete Egg and 50% used French Oak
Lees Contact:
50% for 7 months
Filtration Method:
Light Cartridge Filtration
Maceration / Fermentation:
7 days Semi Carbonic Maceration at low temperature and then 18 days fermentation pressed juice in 3000L unlined cement egg
UPC Code:
810451030132
