This wine is 100% hand harvested Grenache Noir from a single vineyard in the Los Chacayes IG within the Uco Valley. The nose is vibrant showing red cherry, raspberry, sage, thyme, and black pepper that leads into a light mid palate with hints of cinnamon, brown sugar, and a sprinkle of lemon balm. A light wine with a bright finish and lingering red fruit.
Vintage:
2017
Varietal:
100% Garnacha
Case Production 12 pack:
650
Alcohol Content:
13.2%
Region / Location:
Los Chacayes, Uco Valley, Mendoza
Vineyard:
,
15 acres
, planted in
2012
Altitude:
3600
Farming Practices:
Sustainable
Soil Type:
Alluvial- Calcareous with large river stones
Trellis System:
High density, low VSP and Gobelet
Yield:
3.6 tons/acre
Stem Inclusion:
25% Whole Cluster
Yeast:
Native
Winemaker:
Eduardo Soler
Élevage:
7 months in 50% Concrete Egg and 50% used French Oak
Lees Contact:
Filtration Method:
Light Cartridge Filtration
Maceration / Fermentation:
4 days Semi Carbonic Maceration at low temperature and then 20 days fermentation pressed juice in 3000L unlined cement egg
