Vintage:
2019
Varietal:
100% Mencia
Case Production 12 pack:
125
Alcohol Content:
13.7
Region / Location:
IG Los Chacayes
Vineyard:
Ver Sacrum
,
.4 Hectares
, planted in
2011
Altitude:
3,800
Farming Practices:
Sustainable
Soil Type:
Alluvial
Trellis System:
Bush Vines
Yield:
2.2 tons/acre
Stem Inclusion:
50% at maceration then racked before fermentation
Yeast:
Native
Winemaker:
Eduardo Soler
Élevage:
18 months in used 225L French Oak barrels and then 20 months in bottle before release
Lees Contact:
18 months
Filtration Method:
Unfiltered
Maceration / Fermentation:
Macerated for 4 days in 400L open top plastic bins and then fermented in 225 used French oak barrels
UPC Code:
810451030453
