Vintage:
2018
Varietal:
20% Roussanne, 40% Grenache, 40% Syrah
Case Production 12 pack:
400
Alcohol Content:
13%
Region / Location:
Los Chacayes- Roussanne and Syrah, San Martin- Grencahe
Vineyard:
,
Los Chacayes- 15 acres , San Martin- 12.5 acres
, planted in
Los Chacayes- 2011, San Martin- 2004
Altitude:
Los Chacayes- 3600ft, San Martin- 2300ft
Farming Practices:
Sustainable
Soil Type:
Los Chacayes- Calcareous River stonesSan Martin- Sandy Soil
Trellis System:
Los Chacayes- High Density VSP ,San Martin- Double Decker VSP
Yield:
Los Chacayes- 2.8 tons/acre, San Martin- 4.9 tons/acre
Stem Inclusion:
100% De-stemmed
Yeast:
Native
Winemaker:
Edu Soler
Élevage:
Concrete Vat 3 months. Goes through Malo in Vat.
Lees Contact:
Filtration Method:
Light Cartridge Filtration
Maceration / Fermentation:
Roussanne and Grenache are co-fermented(15 days) with about 6 hours of skin contact during the press cycle, Syrah direct press and juice is fermented(20 days).
UPC Code:
810451030309
