Vintage:
2016
Varietal:
Moscatel
Case Production 12 pack:
90
Alcohol Content:
11.7%
Region / Location:
Guarilihue, Itata
Vineyard:
,
5 acres
, planted in
1960
Altitude:
820ft
Farming Practices:
Organic
Soil Type:
Granite
Trellis System:
Gobelet
Yield:
2.5 tons/acre
Stem Inclusion:
None
Yeast:
Native
Winemaker:
Justin Decker and Leo Erazo
Élevage:
Old Barrique
Lees Contact:
Yes
Filtration Method:
Unfiltered and Unfined
Maceration / Fermentation:
7 weeks
UPC Code: