Vintage:
2019
Varietal:
95% Cinsault, 5% Pais
Case Production 12 pack:
550
Alcohol Content:
12.50%
Region / Location:
Guarilihue, Itata
Vineyard:
La bella
,
9.8 acres
, planted in
1960
Altitude:
820 ft
Farming Practices:
Organic
Soil Type:
Paleozoic granite
Trellis System:
Gobelet
Yield:
2 tons/acre
Stem Inclusion:
5%
Yeast:
Native
Winemaker:
Leonardo Erazo/Justin Decker
Élevage:
Concrete Galilei (Spheres)
Lees Contact:
Yes
Filtration Method:
Unfiltered/Unfined
Maceration / Fermentation:
21 day
UPC Code:
NA