Vintage:
2016
Varietal:
Chardonnay
Case Production 12 pack:
220
Alcohol Content:
12.5
Region / Location:
Gualtallary
Vineyard:
,
, planted in
2008
Altitude:
4600
Farming Practices:
Sustainable
Soil Type:
Limestone and Granite
Trellis System:
VSP
Yield:
3 tons/acre
Stem Inclusion:
None
Yeast:
Native
Winemaker:
Leo Erazo
Élevage:
50% Concrete Egg and 50% second use french oak barrels
Lees Contact:
Yes
Filtration Method:
unfiltered and unfined
Maceration / Fermentation:
UPC Code:
806145000482