Vintage:
2016
Varietal:
100% Torrontes
Case Production 12 pack:
500
Alcohol Content:
12.60%
Region / Location:
Cafayate, Salta
Vineyard:
,
10 acres
, planted in
1985
Altitude:
5,600 ft
Farming Practices:
Sustainable
Soil Type:
Sandy
Trellis System:
High Espalier
Yield:
4.5 tons/acre
Stem Inclusion:
None
Yeast:
Selected
Winemaker:
Sebastían San Martin
Élevage:
3 months in 100% Stainless Steel Tank
Lees Contact:
None
Filtration Method:
Tangential Flow Filtration
Maceration / Fermentation:
17 day cool fermentation, no ML
UPC Code:
895824001025
