Vintage:
2016
Varietal:
100% Bonarda
Case Production 12 pack:
500
Alcohol Content:
12.70%
Region / Location:
Agrelo, Lujan de Cuyo, Mendoza
Vineyard:
,
10 acres
, planted in
Planted in 1982
Altitude:
2,950 ft
Farming Practices:
Sustainable
Soil Type:
Alluvial
Trellis System:
High Espalier
Yield:
3.8 tons/acre
Stem Inclusion:
None
Yeast:
Selected
Winemaker:
Sebastían San MArtin
Élevage:
5 months in used oak, 70% French and 30% American
Lees Contact:
Filtration Method:
Tangential Flow Filtration
Maceration / Fermentation:
Pre-fermentation maceration at 46 degrees F
UPC Code:
895824001056