Vintage:
2021
Varietal:
55% Chardonnay and 45% Viognier
Case Production 12 pack:
710
Alcohol Content:
13.5
Region / Location:
Chardonnay from Gualtallary, Uco Valley and Viognier from Vista Flores, Uco Valley
Vineyard:
Chardonnay - Adrianna Vineyard, Viognier - Finca Tikal Natural
,
4 acres - Adrianna, 5 acres - Finca Tikal Natural
, planted in
1996 - Adrianna, 2014 - Finca Tikal Natural
Altitude:
4800 - Adrianna, 3600 - Finca Tikal Natural
Farming Practices:
Organic - Adrianna, Biodynamic - Finca Tikal Natural
Soil Type:
Alluvial and sandy topsoil with limestone - Adrianna, Loamy, sandy, with clay - Finca Tikal Natural
Trellis System:
VSP
Yield:
2.5 tons/acre
Stem Inclusion:
40% Whole Cluster on the Chardonnay for 1 week
Yeast:
Native
Winemaker:
Alejandro Kuschnaroff and Joanna Foster
Élevage:
12 months in neutral French oak barrels.
Lees Contact:
6 Months on the Lees
Filtration Method:
Unfiltered and Unfined
Maceration / Fermentation:
20 days direct press on the Viognier in stainless steel tanks with 40% whole cluster on the Chardonnay and then pressed to finish fermentation.
UPC Code:
