Vintage:
2018
Varietal:
85% Pinot Noir, 15% Cinsault
Case Production 12 pack:
2,200
Alcohol Content:
13%
Region / Location:
Casablanca
Vineyard:
Quillay
,
6 acres
, planted in
Planted in 2004
Altitude:
1,000 feet
Farming Practices:
Sustainable
Soil Type:
Clay, Granitic
Trellis System:
Vertical Shoot Positioning
Yield:
5 tons/acre
Stem Inclusion:
None
Yeast:
Selected
Winemaker:
Ricardo Baettig
Élevage:
3 months in Stainless Steel Tank
Lees Contact:
2 months
Filtration Method:
Light Cartridge
Maceration / Fermentation:
2 hour maceration, then 20 day ferment
UPC Code:
