Vintage:
2022
Varietal:
40% Torrontes, 30% Sauvignon Blanc, 30% Chardonnay
Case Production 12 pack:
1100
Alcohol Content:
13.1
Region / Location:
Los Chacayes, Uco Valley
Vineyard:
,
6 Hectares
, planted in
2009
Altitude:
4265
Farming Practices:
Organic
Soil Type:
Alluvial, Sandy soil
Trellis System:
VSP
Yield:
2.5 tons/acre
Stem Inclusion:
40%
Yeast:
Native
Winemaker:
Sebastian Bisole
Élevage:
3 months of skin contact in Concrete tanks.
Lees Contact:
Yes
Filtration Method:
Unfiltered
Maceration / Fermentation:
Co-fermented in Stainless steel and concrete tanks.
UPC Code:
