Vintage:
2022
Varietal:
50% Malbec, 50% Cabernet Sauvignon
Case Production 12 pack:
800
Alcohol Content:
13.7
Region / Location:
Los Sauces, Uco Valley
Vineyard:
Los Parrales
,
12 Hectares
, planted in
1950 Cab Sav, 2010 Malbec
Altitude:
3900
Farming Practices:
Organic
Soil Type:
Alluvial, Sandy soil with clay
Trellis System:
VSP for the Malbec and Parral for the Cab Sav
Yield:
3 tons/acre
Stem Inclusion:
50%
Yeast:
Native
Winemaker:
Sebastian Bisole
Élevage:
Stainless steel tank
Lees Contact:
Yes
Filtration Method:
Unfiltered
Maceration / Fermentation:
Fermented in Stainless steel tank
UPC Code:
