Vintage:
2019
Varietal:
Cabernet Franc
Case Production 12 pack:
500
Alcohol Content:
13.5
Region / Location:
San Pablo, Tunuyan, Uco Valley
Vineyard:
,
4 hectares
, planted in
2008
Altitude:
4750
Farming Practices:
Non-Certified Organic
Soil Type:
Alluvial annd Calcareous
Trellis System:
VSP
Yield:
3.5 tons/acre
Stem Inclusion:
None
Yeast:
Native
Winemaker:
Matias Michelini
Élevage:
8 Months in Concrete Vat
Lees Contact:
20 days
Filtration Method:
Light Cartridge
Maceration / Fermentation:
20 day
UPC Code:
810451030217
