Vintage:
2021
Varietal:
Sauvignon Blanc
Case Production 12 pack:
290
Alcohol Content:
11%
Region / Location:
San Pablo, Tunuyan, Uco Valley
Vineyard:
,
, planted in
Altitude:
4750
Farming Practices:
Sustainable
Soil Type:
Sandy and Calcareous
Trellis System:
VSP
Yield:
3.5 tons/acre
Stem Inclusion:
None
Yeast:
Native
Winemaker:
Matias Michelini
Élevage:
12 Months in Concrete Egg
Lees Contact:
20 days
Filtration Method:
Light Cartridge
Maceration / Fermentation:
50% in Stainless Steel Tank and 50% in Concrete Egg
UPC Code:
810451030101
