Vintage:
2022
Varietal:
60% Sauvignon Blanc and 40% Semillon
Case Production 12 pack:
1250
Alcohol Content:
12
Region / Location:
Tupungato, Uco Valley
Vineyard:
2 Separate Vineyards
,
Sav Blanc - 2 Hectares, Semillon - 3 Hectares
, planted in
Sav Blanc - 1970, Semillon - 1960
Altitude:
Sav Blanc - 3500ft, Semillon - 3900ft
Farming Practices:
Organic
Soil Type:
Alluvial
Trellis System:
VSP
Yield:
2.2 tons/acre
Stem Inclusion:
Destemmed
Yeast:
Native
Winemaker:
Matias Michelini
Élevage:
6 months in concrete vat
Lees Contact:
light
Filtration Method:
Light Cartridge
Maceration / Fermentation:
1 day on the skins, then pressed and co-fermented in concrete vat
UPC Code:
10451030613