Montsecano Refugio 2016

This 100% bio-dynamic hand harvested, single vineyard Pinot Noir is aged and fermented completely in Stainless steel and concrete egg. The wine shows bright raspberry, strawberry jam, with rose petals, violets, and a light component of baking bread. The wine is extremely vibrant with a light, glassy, soft , and smooth mid-palate. The light tannin cradles the wine and lends itself to the refreshing acidity with a long, jam influenced finish.
Vintage:
2016
Varietal:
100% Pinot Noir
Case Production 12 pack:
Alcohol Content:
14.00%
Region / Location:
Vineyard:
Refugio
,
6 acres
, planted in
Planted in 2006
Altitude:
820 feet
Farming Practices:
Soil Type:
Granitic
Trellis System:
Guyote Simple
Yield:
2.5 tons/acre
Stem Inclusion:
Yeast:
Winemaker:
André Ostertag
Élevage:
Stainless Steel Tank, Concrete Egg
Lees Contact:
Filtration Method:
Maceration / Fermentation:
Indigenous Yeast, Organic
UPC Code:
7804635970003

Ratings