Vintage:
2018
Varietal:
60% Malbec and 40% Cabernet Franc
Case Production 12 pack:
300
Alcohol Content:
13%
Region / Location:
Gualtallary
Vineyard:
3 Parcels
,
4 Hectares in total
, planted in
Average 2005
Altitude:
Farming Practices:
Sustainable
Soil Type:
Sandy and Calcareous
Trellis System:
VSP
Yield:
2.8 tons/acre
Stem Inclusion:
30%
Yeast:
Native
Winemaker:
Michelini Mufatto Family
Élevage:
1 year
Lees Contact:
Yes
Filtration Method:
Maceration / Fermentation:
UPC Code: