Vintage:
2019
Varietal:
100% Semillon
Case Production 12 pack:
200
Alcohol Content:
14%
Region / Location:
El Peral
Vineyard:
Finca Manoni
,
1 hectare
, planted in
approx 1900
Altitude:
3600 feet
Farming Practices:
Sustainable
Soil Type:
Sandy
Trellis System:
VSP
Yield:
1.8 tons/acre
Stem Inclusion:
None
Yeast:
Native
Winemaker:
Michelini I Mufatto Family
Élevage:
1.5 years Concrete
Lees Contact:
1.5 years on the lees
Filtration Method:
Light Crossflow Filtration
Maceration / Fermentation:
7 day skin contact
UPC Code:
810451030521