Vintage:
2020
Varietal:
60% Malbec, 20% Cabernet Sauvignon, 10% Merlot, 5% Cab Franc, 5% Semillon
Case Production 12 pack:
1000
Alcohol Content:
13.3%
Region / Location:
Gualtallary
Vineyard:
3 Separate Vineyards
,
10 acres between all 3 sites
, planted in
Altitude:
between 3600-5150 feet
Farming Practices:
Susatainable
Soil Type:
Sandy and Calcareous
Trellis System:
VSP
Yield:
3.5 tons/acre
Stem Inclusion:
30% Whole Cluster
Yeast:
Native
Winemaker:
Michelini Mufatto family
Élevage:
1 year in concrete tanks with about 20% in neutral French barrel
Lees Contact:
Yes
Filtration Method:
Light Filtration
Maceration / Fermentation:
30 days
UPC Code:
7798198100352
