Vintage:
2023
Varietal:
90% Criolla Chica, 10% Criolla Blanca
Case Production 12 pack:
400
Alcohol Content:
12.5
Region / Location:
San Martin, Mendoza
Vineyard:
Morcos
,
25 acres
, planted in
1930
Altitude:
2000 ft
Farming Practices:
Sustainable with almost no vineyard work
Soil Type:
Sandy
Trellis System:
Pergolas
Yield:
4.2 tons/acre
Stem Inclusion:
100% De-stemmed
Yeast:
Native
Winemaker:
Matias Morcos
Élevage:
8000L Concrete Cube for 8 months
Lees Contact:
None
Filtration Method:
Unfiltered
Maceration / Fermentation:
12 day natural ferment
UPC Code:
7798374750401
