This hand harvested, single vineyard, is a blend of 60% Cabernet Franc, 30% Merlot, and 10% Cabernet Sauvignon that Rafael Tirado planted himself in 1993. The palate is full-bodied with lavish ripe black cherries, blackberries, blueberry and cassis fruit that coat the mouth. Hints of eucalyptus and violets lead to a structured yet smooth finish with subtle hints of oak; succulent fruit with good grip.
Vintage:
2017
Varietal:
60% Cabernet Franc, 30% Merlot, and 10% Cabernet Sauvignon
Case Production 12 pack:
880
Alcohol Content:
14.00%
Region / Location:
Colbún
Vineyard:
Laberinto
,
14 acres
, planted in
Planted in 1993
Altitude:
1,800 ft
Farming Practices:
Organic
Soil Type:
Volcanic
Trellis System:
Vertical Trellis
Yield:
2 tons/acre
Stem Inclusion:
15%
Yeast:
Native
Winemaker:
Rafael Tirado
Élevage:
Used French barrels, 14 months
Lees Contact:
None
Filtration Method:
Unfiltered and Unfined
Maceration / Fermentation:
3-day cold maceration before Alcoholic Fermentation. With a total maceration of 22 days.
