Vintage:
2023
Varietal:
90% Criolla Blanca and 10% Gewurtztraminer, Viognier, and Semillon
Case Production 12 pack:
700
Alcohol Content:
13.2%
Region / Location:
Criolla Blanca - Lavalle, Trivarietal Blend - Los Chacayes, Uco Valley
Vineyard:
Gustavo Andre and Ver Sacrum
,
Approx 15 acres
, planted in
Criolla Blanca - 2000 and Trivarietal Blend - 2012
Altitude:
Criolla Blanca - 1870 and Trivarietal Blend - 3600
Farming Practices:
Sustainable
Soil Type:
Criolla Blanca - Sandy Soil and Trivarietal Blend - Alluvial/Calcareous with large river stones
Trellis System:
Criolla Blanca - Parral and Trivarietal Blend - VSP
Yield:
3.4
Stem Inclusion:
None
Yeast:
Native
Winemaker:
Emilia Armando and Eduardo Soler
Élevage:
Criolla Blanca - 6 months in concrete eggs followed by 8 months in bottle and Trivarietal Blend - 2 Years under flor in 400L French Oak used as a "dosage" at bottling
Lees Contact:
Yes
Filtration Method:
Light Cartridge Filtration
Maceration / Fermentation:
21 days in 5000L Unlined(raw) Concrete cube
UPC Code: