Vintage:
2022
Varietal:
100% Cabernet Franc
Case Production 12 pack:
640
Alcohol Content:
14.2%
Region / Location:
Los Chacayes, Uco Valley, Mendoza
Vineyard:
Ver Sacrum
,
15 acres
, planted in
2012
Altitude:
3600
Farming Practices:
Sustainable
Soil Type:
Alluvial- Calcareous with large river stones
Trellis System:
High density Gobelet
Yield:
3.2
Stem Inclusion:
50% Whole Cluster
Yeast:
Native
Winemaker:
Emilia Armando and Eduardo Soler
Élevage:
12 months in 225L French Oak
Lees Contact:
Yes
Filtration Method:
Light Cartridge Filtration
Maceration / Fermentation:
26 days in 600L French Oak
UPC Code: