This blend of 60% Cabernet Franc, 30% Cabernet Sauvignon, and 10% Pinot Noir is all hand harvested from a single vineyard in Gualtallary. It shows macerated cherries and crushed mint with undertones of cedar, crushed stone, nutmeg, and ground black pepper. The wine is smooth with almost a grape jelly character tightened up with fresh acid and a bright, vibrant finish.
Vintage:
2016
Varietal:
Cabernet Franc 60%, Cabernet Sauvignon 30%, Pinot Noir 10%
