Vintage:
2021
Varietal:
100% Sangiovese
Case Production 12 pack:
350
Alcohol Content:
12
Region / Location:
San Jose, Tupungato, Uco Valley
Vineyard:
La Pergola
,
9.88 Acres
, planted in
1968
Altitude:
4800
Farming Practices:
Sustainable
Soil Type:
Clay Loam
Trellis System:
Pergola
Yield:
3.4 tons/acre
Stem Inclusion:
Destemmed
Yeast:
Native
Winemaker:
Germán Masera
Élevage:
8 months in concrete eggs
Lees Contact:
Yes
Filtration Method:
Unfiltered/Unfined
Maceration / Fermentation:
28 days
UPC Code:
810451031061
