Vintage:
2022
Varietal:
100% Bequignol
Case Production 12 pack:
1100
Alcohol Content:
13.5
Region / Location:
El Zampal, Tupungato, Uco Valley
Vineyard:
La Pergola
,
7.91 Acres
, planted in
1954
Altitude:
3675
Farming Practices:
Sustainable
Soil Type:
Clay Loam and Sandy Soils
Trellis System:
Pergola
Yield:
3.2 tons/acre
Stem Inclusion:
100% Whole Cluster
Yeast:
Native
Winemaker:
Germán Masera
Élevage:
8 months in used 225L French Oak Barrels
Lees Contact:
Yes
Filtration Method:
Unfiltered
Maceration / Fermentation:
UPC Code:
