Vintage:
2020
Varietal:
Cabernet Sauvignon
Case Production 12 pack:
92
Alcohol Content:
11.5
Region / Location:
Pirque, Maipo Valley
Vineyard:
Cerro Blanco
,
1.6 acres
, planted in
2012
Altitude:
2300ft
Farming Practices:
Certified Sustainable
Soil Type:
Alluvial with clay and gravel
Trellis System:
Double Guyot
Yield:
5 tons/acre
Stem Inclusion:
None
Yeast:
Native
Winemaker:
Lina Gomez, Patricio Tapia, and Rodrigo Blázquez
Élevage:
Aged in 500 liter used barrels for about 5 months
Lees Contact:
None
Filtration Method:
Light plate filtration before bottling
Maceration / Fermentation:
Stainless Steel Tank fermentation with minimal pump overs
UPC Code:
