Vintage:
2021
Varietal:
100% Cinsault
Case Production 12 pack:
350
Alcohol Content:
13.5
Region / Location:
Guarilihue, Itata
Vineyard:
,
2.5 Acres
, planted in
1960
Altitude:
Farming Practices:
Organic
Soil Type:
Quartzitic, sandy, granitic soil
Trellis System:
Dry Farmed bush vines
Yield:
3 tons/acre
Stem Inclusion:
100%
Yeast:
Native
Winemaker:
Felipe Ramirez
Élevage:
10 months in concrete tank
Lees Contact:
Yes
Filtration Method:
Unfiltered and unfined
Maceration / Fermentation:
25 day Fermentation
UPC Code:
