Vintage:
2019
Varietal:
85% Bonarda Piemontese, 15% Barbera, Grignolino, and a few yet to be identified varietals
Case Production 12 pack:
816
Alcohol Content:
13.5%
Region / Location:
Barreal, Calingasta Valley, San Juan
Vineyard:
Finca Maggio
,
3.5 acres
, planted in
Approximately 1950
Altitude:
4920ft
Farming Practices:
Sustainable
Soil Type:
Alluvial
Trellis System:
Parral (Pergola)
Yield:
4.2 tons/acre
Stem Inclusion:
100%
Yeast:
Native
Winemaker:
Pancho Bugallo & Sebastian Zuccardi
Élevage:
8 months in Concrete Egg
Lees Contact:
8 months
Filtration Method:
Unfiltered and Unfined
Maceration / Fermentation:
30 day
UPC Code:
None
