Vintage:
2022
Varietal:
A blend of Red Criolla Varietals
Case Production 12 pack:
660
Alcohol Content:
12.5%
Region / Location:
Calingasta Valley, San Juan
Vineyard:
Multiple tiny family vineyards in Barreal and Hilario
,
Micro Vineyards
, planted in
Between 1920 - 1970
Altitude:
4900ft - 5700ft
Farming Practices:
Sustainable
Soil Type:
Alluvial
Trellis System:
Parral (Pergola)
Yield:
Avg 2 tons/acre
Stem Inclusion:
Destemmed
Yeast:
Native
Winemaker:
Pancho Bugallo & Sebastian Zuccardi
Élevage:
7 months in Concrete tanks, neutral oak barrels, and 50 liter demijohns
Lees Contact:
7 months
Filtration Method:
Unfiltered and Unfined
Maceration / Fermentation:
21 day Fermentation
UPC Code:
7791728242263
