Vintage:
2019
Varietal:
85% Bonarda Piedmontese, 15% Barbera, Grignolino, and a few yet to be identified varietals
Case Production 12 pack:
100
Alcohol Content:
13.5%
Region / Location:
Barreal, Calingasta Valley, San Juan
Vineyard:
Parcela Los Nidos, Paraje Hilario
,
1.2 acres
, planted in
Approximately 1940
Altitude:
4920ft
Farming Practices:
Sustainable
Soil Type:
Alluvial
Trellis System:
Parral (Pergola)
Yield:
2.8 tons/acre
Stem Inclusion:
100%
Yeast:
Native
Winemaker:
Pancho Bugallo & Sebastian Zuccardi
Élevage:
8 months in Concrete Egg and 1 year in bottle
Lees Contact:
8 months
Filtration Method:
Unfiltered and Unfined
Maceration / Fermentation:
70 days including post fermentation maceration
UPC Code:
None
