Vintage:
2019
Varietal:
Criolla Chica
Case Production 12 pack:
225
Alcohol Content:
13.5%
Region / Location:
Barreal, Calingasta Valley, San Juan
Vineyard:
Finca Maggio
,
1 acre
, planted in
Approximately 1930
Altitude:
4920ft
Farming Practices:
Sustainable
Soil Type:
Alluvial
Trellis System:
Parral (Pergola)
Yield:
4 tons/acre
Stem Inclusion:
30% Whole Cluster
Yeast:
Native
Winemaker:
Pancho Bugallo & Sebastian Zuccardi
Élevage:
8 months in Concrete Egg
Lees Contact:
8 months
Filtration Method:
Unfiltered and Unfined
Maceration / Fermentation:
20 day Fermentation
UPC Code:
None
