This sparkling wine is 100% Chardonnay made in Methode Tradicional from two separate vineyards high up in the Uco Valley. The wine shows toasty notes of brioche on the nose with hints of white flowers and lemon peel. The wine is crisp with touches of green Apple on the palate that leads to a creamy, almond croissant finish.
Vintage:
2015
Varietal:
100% Chardonnay
Case Production 12 pack:
600
Alcohol Content:
11.5%
Region / Location:
Gualtallary(Tupungato) and San Pablo(Tunuyan), Uco Valley Mendoza
Vineyard:
2 separate vineyards
,
, planted in
Avg 2005
Altitude:
Approx 4600ft
Farming Practices:
Sustainable
Soil Type:
Sandy, stony, and calcareous soil
Trellis System:
VSP
Yield:
3 tons/acre
Stem Inclusion:
None
Yeast:
Selected
Winemaker:
Agustín Lopez, Mauricio Castro, Sebastian Zuccardi, and Marcela Manini
Élevage:
40 months
Lees Contact:
40 Months on the lees
Filtration Method:
Unfiltered and Unfined
Maceration / Fermentation:
5% fermented in used 500L French Barrel without Malo. Methode Champenoise
